1. Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meat
Majda Golob, Mateja Pate, Darja Kušar, Urška Dermota, Jana Avberšek, Bojan Papić, Irena Zdovc, 2019, izvirni znanstveni članek

Ključne besede: antibacterial agents, bacteria, Enterococcus faecalis, Enterococcus faecium, pharmacology, drug resistance, genetics, drug effects, growth, development, virulence factors, meat, microbiology, vancomycin resistance, models, animals, veterinary drugs, humans, red meat, Slovenia
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