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5. Characterisation of volatiles in dried white varieties figs (Ficus carica L.)Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni, 2014, izvirni znanstveni članek Ključne besede: fige, figovec, Ficus carica, ohranjanje arome, sušenje sadja Celotno besedilo (povezava drugam) |
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7. Bioprospecting of less-polar constituents from endemic brown macroalga Fucus virsoides J. Agardh from the Adriatic Sea and targeted antioxidant effects in vitro and in vivo (zebrafish model)Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolai Ul'yanovskii, Dmitry Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić, 2021, izvirni znanstveni članek Ključne besede: brown algae, volatiles, fatty acids, pigments, bioassays, embryotoxicity, reactive oxygen species Celotno besedilo (datoteka, 2,93 MB) Gradivo ima več datotek! Več... |
8. Black elderberry press cake as a source of bioactive ingredients using green-based extraction approachesZorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović, 2022, izvirni znanstveni članek Ključne besede: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity Celotno besedilo (datoteka, 684,33 KB) Gradivo ima več datotek! Več... |
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