131. Antioksidativna in protimikrobna učinkovitost izvlečkov fenolnih spojin iz bazilike (Ocimum basilicum) in timijana (Thymus citriodorus)Anja Čuk, 2015, diplomsko delo Ključne besede: zelišča, rastlinski izvlečki, bazilika, Ocimum basilicum, limonasti timijan, Thymus citriodorus, antioksidativna učinkovitost, protimikrobna učinkovitost, antioksidanti, fenolne spojine, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus
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132. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, izvirni znanstveni članek Ključne besede: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC
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136. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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137. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuniKatarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, izvirni znanstveni članek Ključne besede: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol
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138. Development of essential oil-emulsion based coating and its preservative effects on common carpRuoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz, 2022, izvirni znanstveni članek Ključne besede: natural antibacterial additives, essential oils, bioactivate coatings, sensory assessment, storage quality
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139. Efflux pump inhibition and resistance modulation in Mycobacterium smegmatis by Peucedanum ostruthium and its coumarinsKatarina Šimunović, Julia Solnier, Fabian Alperth, Olaf Kunert, Sonja Smole Možina, Franz Bucar, 2021, izvirni znanstveni članek Ključne besede: Mycobacterium smegmatis, efflux pump inhibitor, Peucedanum ostruthium, antibacterial properties, ostruthin, imperatorin, ethidium bromide accumulation, resistance modulation
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140. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, izvirni znanstveni članek Ključne besede: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan
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