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1. Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm
Paolo Boccacci, Michele Aramini, Nadia Valentini, Loretta Bacchetta, Merce Rovira, P. Drogoudi, Ana Paula Silva, Anita Solar, F. Calizzano, V. Erdoğan, Valerio Cristofori, L. F. Ciarmiello, C. Contessa, J. J. Ferreira, F. P. Marra, Roberto Botta, 2013, izvirni znanstveni članek

Ključne besede: leska, sorte, ekotipi, populacije, genska banka, morfološke lastnosti, genetska raznolikost, hazelnut, corylus avellana, molecular diversity, morphological diversity, landraces, germplasm
Celotno besedilo (povezava drugam)

2. Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories
Paolo Boccacci, Maria Aramini, Matthew Ordidge, Theo J. L. van Hintum, Daniela Torello Marinoni, Nadia Valentini, Jean-Paul Sarraquigne, Anita Solar, Merce Rovira, Loretta Bacchetta, Roberto Botta, 2021, izvirni znanstveni članek

Ključne besede: hazelnut, corylus avellana, plant genetic resources, germplasm management, SSR markers, microsatellites, germplasm repositories, in situ conservation, ex situ conservation
Celotno besedilo (datoteka, 1,94 MB)

3. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Loretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, izvirni znanstveni članek

Ključne besede: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
Celotno besedilo (povezava drugam)

4. The effects of the cultivar and environment on the phenolic contents of hazelnut kernels
Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, izvirni znanstveni članek

Ključne besede: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry
Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več...
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