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1. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens Rok Novak, Bojana Bogovič Matijašić, Dušan Terčič, Matjaž Červek, Gregor Gorjanc, Antonija Holcman, Alenka Levart, Irena Rogelj, 2011, izvirni znanstveni članek Ključne besede: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline |
2. Ergot and ergot alkaloids in cereal grains intended for animal feeding collected in Slovenia Janja Babič, Gabrijela Tavčar-Kalcher, Franci Aco Celar, Katarina Kos, Matjaž Červek, Breda Jakovac-Strajn, 2020, izvirni znanstveni članek Ključne besede: animal feed, analysis, toxicity, ergot alkaloid occurrence, cereals, LC-MS/MS, correlation, survey, sclerotia, alkaloids, edible grain, questionnaires |
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