1. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
2. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 494,28 KB) Gradivo ima več datotek! Več... |
3. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 3,47 MB) Gradivo ima več datotek! Več... |
4. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 2,41 MB) Gradivo ima več datotek! Več... |
5. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 67,53 KB) Gradivo ima več datotek! Več... |