1. Exploring secondary metabolites in coffee and tea food wastesMariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: caffeine, phenolic compounds, solvents, second extraction
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2. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration
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3. Color variation and secondary metabolites’ footprint in a taxonomic complex of Phyteuma sp. (Campanulaceae)Mariana Cecilia Grohar, Aljaž Medič, Tea Burin, Robert Veberič, Jernej Jogan, 2022, izvirni znanstveni članek Ključne besede: Phyteuma, phenolic compounds, anthocyanins, phenolic acids, flavonols, HPLC-MS, identification, Slovenia
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4. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield
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5. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard
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6. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, izvirni znanstveni članek Ključne besede: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber
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7. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes
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8. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs
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9. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds
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10. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity
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