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2. Sensory traits of capon meat in three chicken genotypesŠpela Malovrh, Katarina Hriberšek, Dušan Terčič, Marko Volk, Božidar Žlender, Tomaž Polak, Antonija Holcman, 2009, original scientific article Keywords: poultry, capons, genotype, meat, sensory traits, Slovenia
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3. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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4. Modification of method for the determination of organochlorine pesticides in meat samplesGregor Arh, Simona Fras, Tomaž Polak, Božidar Žlender, Marjan Veber, Matevž Pompe, 2009, original scientific article Keywords: analizne metode, organoklorirani pesticidi, meso, mesni izdelki, organochlorine pesticides, soxhlet extraction, extraction florisil, ECD, meat
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5. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, original scientific article Keywords: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija
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7. Price volatility and GHG emissions analysis on smaller cattle herds typical for the pre-Alpine region, the example of SloveniaJure Brečko, Črtomir Rozman, Jaka Žgajnar, 2024, original scientific article Keywords: agricultural input, output prices, price volatility, meat industry, climate change, GMG emissions, smale cattle herds, Slovenia, environmental regulations, animal welfare
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8. Risk perception and food safety practices among Slovenian pet ownersAndrej Ovca, Veronika Bulochova, Teja Pirnat, Ellen Evans, 2024, original scientific article Keywords: pet food safety, raw meat–based pet diet, feed safety knowledge, feed safety risk perceptions, feed safety practices
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9. Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meatMajda Golob, Mateja Pate, Darja Kušar, Urška Dermota, Jana Avberšek, Bojan Papić, Irena Zdovc, 2019, original scientific article Keywords: antibacterial agents, bacteria, Enterococcus faecalis, Enterococcus faecium, pharmacology, drug resistance, genetics, drug effects, growth, development, virulence factors, meat, microbiology, vancomycin resistance, models, animals, veterinary drugs, humans, red meat, Slovenia
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