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2. Sensory traits of capon meat in three chicken genotypesŠpela Malovrh, Katarina Hriberšek, Dušan Terčič, Marko Volk, Božidar Žlender, Tomaž Polak, Antonija Holcman, 2009, izvirni znanstveni članek Ključne besede: poultry, capons, genotype, meat, sensory traits, Slovenia Celotno besedilo (povezava drugam) |
3. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, izvirni znanstveni članek Ključne besede: vitamin E, vitamin C, selenium, broiler, meat quality Celotno besedilo (datoteka, 148,45 KB) Gradivo ima več datotek! Več... |
4. Grilled chicken meat extract and heterocyclic aromatic aminesMarko Pezdirc, Bojana Žegura, Ana Kopčavar, Tomaž Polak, Metka Filipič, 2012, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: carcinogens in food, grilled meat, mRNA, mutagenicity, phase I and phase II metabolic enzymes Celotno besedilo (povezava drugam) |
5. Modification of method for the determination of organochlorine pesticides in meat samplesGregor Arh, Simona Fras, Tomaž Polak, Božidar Žlender, Marjan Veber, Matevž Pompe, 2009, izvirni znanstveni članek Ključne besede: analizne metode, organoklorirani pesticidi, meso, mesni izdelki, organochlorine pesticides, soxhlet extraction, extraction florisil, ECD, meat Celotno besedilo (povezava drugam) |
6. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, izvirni znanstveni članek Ključne besede: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija Celotno besedilo (povezava drugam) |
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8. Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meatMajda Golob, Mateja Pate, Darja Kušar, Urška Dermota, Jana Avberšek, Bojan Papić, Irena Zdovc, 2019, izvirni znanstveni članek Ključne besede: Anti-bacterial agents - pharmacology, drug resistance bacterial - genetics, Enterococcus faecalis - genetics - drug effects - growth & development, Enterococcus faecium - genetics - drug effects - growth & development, virulence factors - genetics, meat - microbiology, vancomycin resistance - genetics, models animal, veterinary drugs Celotno besedilo (povezava drugam) |
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10. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination Celotno besedilo (datoteka, 25,74 MB) |