Ključne besede: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoterCelotno besedilo (datoteka, 10,99 MB)
Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet SauvignonCelotno besedilo (datoteka, 3,85 MB)
Ključne besede: genomics, phylogenomics, functional gene analysis, Metschnikowiaceae, Azores, wine yeasts, biotechnology, adaptationCelotno besedilo (datoteka, 3,88 MB) Gradivo ima več datotek! Več...