61. Influence of foliar-applied phosphorus and potassium on photosynthesis and transpiration of `Golden Delicious` apple leaves (Malus domestica Borkh.)Robert Veberič, Dominik Vodnik, Franci Štampar, 2005, izvirni znanstveni članek Ključne besede: foliarna prehrana, fotosinteza, transpiracija, učinkovitost izrabe vode, fosfor, kalij, malus pumila, leaves, foliar application, fertilizers, water use, phosphorus, photosynthesis, potassium, transpiration Celotno besedilo (povezava drugam) |
62. Water balance assessment for lysimeter station based on Water Pumping Station Kleče in LjubljanaVesna Zupanc, Branka Bračič-Železnik, Marina Pintar, 2005, izvirni znanstveni članek Ključne besede: lizimeter, vodna bilanca, vodarna Kleče, Ljubljana, water balance, soil water balance, lysimeters, evapotranspiration Celotno besedilo (povezava drugam) |
63. Water-related payment schemes for forest ecosystem services in selected Southeast European (SEE) countriesDijana Vuletić, Silvija Krajter Ostoić, Ljiljana Keča, Mersudin Avdibegović, Kristina Potočki, Stjepan Posavec, Aleksandar Marković, Špela Pezdevšek Malovrh, 2020, izvirni znanstveni članek Ključne besede: PES schemes, pure PES schemes, PES like schemes, forest, water, South East Europe, ecosystem services Celotno besedilo (datoteka, 471,24 KB) Gradivo ima več datotek! Več... |
64. The limitations of hydrodynamic removal of biofilms from the dead-ends in a model drinking water distribution systemUrh Simunič, Peter Pipp, Matevž Dular, David Stopar, 2020, izvirni znanstveni članek Ključne besede: biofilm control, drinking water distribution systems, hydrodynamic flow, dead-ends, escherichia coli Celotno besedilo (datoteka, 3,13 MB) Gradivo ima več datotek! Več... |
|
|
|
68. Study of the adhesion of silicate-based coating formulations on a wood substrateArnaud Maxime Cheumani-Yona, Jure Žigon, Sebastian Dahle, Marko Petrič, 2021, izvirni znanstveni članek Ključne besede: coating, silicate, water glass, wood, potassium methyl siliconate, adhesion Celotno besedilo (datoteka, 3,25 MB) Gradivo ima več datotek! Več... |
69. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, magistrsko delo Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid Celotno besedilo (datoteka, 3,50 MB) |
|