1 - 1 / 1 1 |
1. Research of volatile compounds in cheese affected by different technological parameters Iva Boltar, Andreja Čanžek Majhenič, Kristjan Jarni, Tjaša Jug, Mojca Bavcon Kralj, 2018, izvirni znanstveni članek Ključne besede: cheese, volatile compound, starter culture, technological parameter |