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27. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živilMojca Jevšnik, 2008, doktorska disertacija Ključne besede: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods Celotno besedilo (datoteka, 14,27 MB) |
28. Sustainability of an activity node in global supply chainsDavid Bogataj, Marija Bogataj, Samo Drobne, 2020, izvirni znanstveni članek Ključne besede: management, supply chain, sustainable development, human resources, dynamic rightsizing of city, sustainable growth, taxation, functional regions, central places Celotno besedilo (datoteka, 4,52 MB) Gradivo ima več datotek! Več... |
29. Risk mitigation in a meat supply chain with options of redirectionDavid Bogataj, Domen Hudoklin, Marija Bogataj, Vlado Dimovski, Simon Colnar, 2020, izvirni znanstveni članek Ključne besede: management, sustainable development, perishable goods, remaining shelf life, risk mitigation, net present value (NPV), rescheduling, closed loop supply chain (CLSC) Celotno besedilo (datoteka, 1,75 MB) Gradivo ima več datotek! Več... |
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