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52. Social sustainability and the lived experience of back of the house workers in Canadian restaurantsMarie-Pier Pernice, 2019, magistrsko delo Ključne besede: Canada, tourism, catering, sustainable development, social responsibility, nutrition, health, safety, salaries, job Celotno besedilo (povezava drugam) |
53. Vzdržno upravljanje s svetlobo v mestihMelita Rozman Cafuta, 2016, doktorska disertacija Ključne besede: nočna svetloba, mestni prostor, vzdržno upravljanje, model vrednotenja, Maribor, ustreznost, okoljska sprejemljivost, ekonomska učinkovitost, umetna svetloba, artificial night light, urban space, sustainable management, evaluation model Celotno besedilo (datoteka, 16,46 MB) |
54. Conceptualising overtourismTanja Mihalič, 2020, izvirni znanstveni članek Ključne besede: tourism, marketing, sustainable development, overtourism, sustainable tourism, responsible tourism, responsustable tourism, socio-pshychological capacity, socio-political capacity Celotno besedilo (datoteka, 954,55 KB) Gradivo ima več datotek! Več... |
55. Government-funded sustainable development and professionalisation of NGOsLivija Rojc Štremfelj, Jana Žnidaršič, Miha Marič, 2020, izvirni znanstveni članek Ključne besede: public financing, non governmental organisations, sustainable development, professionalization, NGO sector, sustainable third sector, development strategy, state measures, HRM Celotno besedilo (datoteka, 248,26 KB) Gradivo ima več datotek! Več... |
56. Sustainability of an activity node in global supply chainsDavid Bogataj, Marija Bogataj, Samo Drobne, 2020, izvirni znanstveni članek Ključne besede: management, supply chain, sustainable development, human resources, dynamic rightsizing of city, sustainable growth, taxation, functional regions, central places Celotno besedilo (datoteka, 4,52 MB) Gradivo ima več datotek! Več... |
57. Risk mitigation in a meat supply chain with options of redirectionDavid Bogataj, Domen Hudoklin, Marija Bogataj, Vlado Dimovski, Simon Colnar, 2020, izvirni znanstveni članek Ključne besede: management, sustainable development, perishable goods, remaining shelf life, risk mitigation, net present value (NPV), rescheduling, closed loop supply chain (CLSC) Celotno besedilo (datoteka, 1,75 MB) Gradivo ima več datotek! Več... |
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