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31. Berry size and weight as factors influencing the chemical composition of strawberry fruit Kristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity |
32. Nectar production and three main sugars in nectar of Salvia pratensis and Salvia glutinosa in correlation with abiotic factors Katja Malovrh, Blanka Ravnjak, Jože Bavcon, Mitja Križman, 2024, izvirni znanstveni članek Ključne besede: abiotic factors, nectar production, nectar composition, sugars, Salvia glutinosa, Salvia pratensis |