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1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrt Denis Rusjan, Zora Korošec-Koruza, 2007, izvirni znanstveni članek Ključne besede: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity |
2. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines Sanja Radonjić, 2020, doktorska disertacija Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon |