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1. The microbiological quality of raw milk after introducing the two day's milk collecting system Karmen Godič Torkar, Slavica Golc-Teger, 2008, izvirni znanstveni članek Ključne besede: raw milk, microbiological quality, total bacterial count, moulds, aflatoxin M1 |
2. Diagnostic use of profieciency testing in dairy laboratory Oto Hanuš, Václava Genčurová, Pavel Hering, Miloš Klimeš, Radoslava Jedelská, 2004, izvirni znanstveni članek Ključne besede: milk, dairy laboratories, proficiency testing, quality |