1 - 2 / 2 1 |
1. Beer-like gluten-free beverages fermented from buckwheat and quinoa Matjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation |
2. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control |