11. Isolation of Escherichia coli, Staphylococcus auresu and Listeria monocytogenes from milk products sold under market conditions at Agra regionPriyanka Singh, Alka Prakash, 2008, drugi znanstveni članki Ključne besede: milk products, curd, cottage cheese, microbiolgoy, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, public health, India Celotno besedilo (povezava drugam) |
12. Synthesis and evaluation of spumigin analogues library with thrombin inhibitory activityAleš Žula, Izabela Będziak, Danijel Kikelj, Janez Ilaš, 2018, izvirni znanstveni članek Ključne besede: marine products, natural peptides, peptidomimetics, thrombin inhibition Celotno besedilo (datoteka, 9,50 MB) Gradivo ima več datotek! Več... |
13. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, izvirni znanstveni članek Ključne besede: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija Celotno besedilo (povezava drugam) |
14. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plantsKarmen Godič Torkar, Slavica Golc-Teger, 2006, izvirni znanstveni članek Ključne besede: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins Celotno besedilo (povezava drugam) |
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16. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, izvirni znanstveni članek Ključne besede: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Celotno besedilo (povezava drugam) |
17. Enumration, isolation, and identification of bifidobacteria from dairy productsEva Vlková, Vojtěch Rada, Iva Trojanová, 2004, izvirni znanstveni članek Ključne besede: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation Celotno besedilo (povezava drugam) |
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19. Use of mono- and sesquiterpenes for characterisation of mountain cheesesGiuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, izvirni znanstveni članek Ključne besede: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers Celotno besedilo (povezava drugam) |
20. Marketing communications and distribution of the beverage PašaretaIzabel Može, 2015, magistrsko delo Ključne besede: marketing, non-alcoholic beverages, new products, consumer behaviour, business communication, advertising, media, direktna prodaja, customer relationship Celotno besedilo (povezava drugam) |