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1. Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvest Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: phenolics, bioactive compounds, phenylalanine ammonium lyase, chalcone synthase, chalcone isomerase, flavanone-3β-hydroxylase |