41. The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combinationĐorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: sweet cherry, Prunus avium L., phenolic compounds, rootstock, cultivar, nutritional value Celotno besedilo (datoteka, 593,79 KB) Gradivo ima več datotek! Več... |
42. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Celotno besedilo (datoteka, 892,39 KB) Gradivo ima več datotek! Več... |
43. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Celotno besedilo (datoteka, 344,02 KB) Gradivo ima več datotek! Več... |
44. Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: rosa, Rosa corymbifera, Rosa glauca, Rosa subcanina, Rosa gallica, phenolic compounds, HPLC, extraction Celotno besedilo (datoteka, 3,42 MB) Gradivo ima več datotek! Več... |
45. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Celotno besedilo (datoteka, 540,30 KB) Gradivo ima več datotek! Več... |
46. Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessionsFrancesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu, 2023, izvirni znanstveni članek Ključne besede: Prunus cerasus, CIELab, genetic viability, total polyphenolic content, phenolic compounds, colorimetric analysis, genebank accessions Celotno besedilo (datoteka, 3,37 MB) Gradivo ima več datotek! Več... |
47. Determination of free and total bisphenol A in the urine and feces of orally and subcutaneously dosed sheep by high-performance liquid chromatography with fluorescence detectionSabina Šturm, Andrej Škibin, Milan Pogačnik, Vesna Cerkvenik, 2020, izvirni znanstveni članek Ključne besede: environment, emerging contaminants, analytical chemistry, HPLC–analysis, phenolic compounds, livestock, farm animals, ruminants, excreta, manure, chromatography, high pressure liquid, domestic animals Celotno besedilo (datoteka, 1,96 MB) Gradivo ima več datotek! Več... |
48. Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peelSaša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: salicylates, phenylpropanoid metabolic pathway, phenolic compounds, infection control, plant protection, brown rot, Monilinia laxa, apples Celotno besedilo (datoteka, 1,77 MB) Gradivo ima več datotek! Več... |
49. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Celotno besedilo (datoteka, 560,07 KB) Gradivo ima več datotek! Več... |
50. Black queens of fruitsŽaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: berries, sugars, organic acids, phenolic compounds, frozen storage Celotno besedilo (datoteka, 1,14 MB) Gradivo ima več datotek! Več... |