11. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, izvirni znanstveni članek Ključne besede: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Celotno besedilo (povezava drugam) |
12. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, izvirni znanstveni članek Ključne besede: olive oil, phenolic compounds, sensory properties, Istrska belica Celotno besedilo (povezava drugam) |
13. Changes in various secondary metabolites by crossing modern rose cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Maja Mikulič Petkovšek, 2024, izvirni znanstveni članek Ključne besede: extraction, HPLC, hybrids, phenolic compounds, Rosa gallica, Rosa pendulina, Rosa spinosissima Celotno besedilo (datoteka, 1,49 MB) Gradivo ima več datotek! Več... |
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15. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, izvirni znanstveni članek Ključne besede: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Celotno besedilo (povezava drugam) |
16. Relation of physical quality parameters to accumulation, distribution and stability of anthocyanins and other phenolic compounds of strawberry (Fragaria ananassa) fruitKristýna Šimková, 2024, doktorsko delo/naloga Ključne besede: harvest time, fruit size, freezing, thawing, anthocyanins, phenolic compounds Celotno besedilo (datoteka, 26,84 MB) |
17. Different species of basil need different ammonium to nitrate ratio in hydroponics' systemM. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, izvirni znanstveni članek Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds Celotno besedilo (povezava drugam) |
18. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, izvirni znanstveni članek Ključne besede: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites Celotno besedilo (povezava drugam) |
19. Exploring secondary metabolites in coffee and tea food wastesMariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: caffeine, phenolic compounds, solvents, second extraction Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |
20. Choline chloride based natural deep eutectic solvents as extraction media for extracting phenolic compounds from chokeberry (Aronia melanocarpa)Maša Islamčević Razboršek, Milena Ivanović, Peter Krajnc, Mitja Kolar, 2020, izvirni znanstveni članek Ključne besede: natural deep eutectic solvents, choline chloride, extraction, phenolic compounds, chokeberries (Aronia melanocarpa), HPLC/DAD, green solvents, ultrasound-assisted extraction, HPLC Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |