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1. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS Aljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia, peeled kernel, pellicle, phenolic compounds, tannins |