1 - 1 / 1 ![]() ![]() ![]() ![]() |
1. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants Karmen Godič Torkar, Slavica Golc-Teger, 2006, izvirni znanstveni članek Ključne besede: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins |