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1. Impact of steam-sterilization and oven drying on the thermal stability of phenolic extractives from pine and black locust wood Viljem Vek, Ida Poljanšek, Romana Cerc Korošec, Miha Humar, Primož Oven, 2022, izvirni znanstveni članek Ključne besede: thermal stability, phenolic compounds, autoclaving, oven drying, Scots pine, black locust, HPLC, TGA, wood |