11. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional qualityŠime Marcelić, Igor Pasković, Paula Pongrac, 2022, izvirni znanstveni članek Ključne besede: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value Celotno besedilo (datoteka, 1,33 MB) Gradivo ima več datotek! Več... |
12. Chemical characteristics of two-phase olive-mill waste and evaluation of their direct soil application in humid Mediterranean regionsMaja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar, 2022, izvirni znanstveni članek Ključne besede: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compounds Celotno besedilo (datoteka, 272,15 KB) Gradivo ima več datotek! Več... |
13. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Celotno besedilo (datoteka, 273,57 KB) Gradivo ima več datotek! Več... |
14. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Celotno besedilo (datoteka, 1,89 MB) Gradivo ima več datotek! Več... |
15. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
16. Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivarsPaula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, Primož Vavpetič, Primož Pelicon, Paula Žurga, Nikolina Vidović, Marija Polić Pasković, Smiljana Goreta Ban, Igor Lukić, Igor Pasković, 2023, izvirni znanstveni članek Ključne besede: olive tree leaves, calcium, magnesium, mineral nutrition, potassium, seedlings, X-ray fluoerescence Celotno besedilo (datoteka, 8,16 MB) Gradivo ima več datotek! Več... |
17. Intruding into a conversationSabina Avosani, Rachele Nieri, Valerio Mazzoni, Gianfranco Anfora, Zeinab Hamouche, Caterina Zippari, Maria Luisa Vitale, Vincenzo Verrastro, Eustachio Tarasco, Gregor Belušič, 2023, pregledni znanstveni članek Ključne besede: olive, spittlebugs, sharpshooters, vector, plant pathogens Celotno besedilo (povezava drugam) |