1 - 2 / 2 1 |
1. Effect of nitrogen rate on seed yield, protein and oil content of two canola (Brassica napus L.) cultivars Hashem Aminpanah, 2013, izvirni znanstveni članek Ključne besede: brassica napus, rapseed, oil, crop yield, protein content, lipid content, seed, seeds |
2. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’ Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS |