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51. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar |
52. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: multivitamin, fruit juices, sccuracy profile, HPLC-MS/MS, quality control |