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1. Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrost Maja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan, 2023, izvirni znanstveni članek Ključne besede: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, sugars, acids |