31. Vibration fatigue at half-sine impulse excitation in the time and frequency domainsPrimož Ogrinec, Janko Slavič, Martin Česnik, Miha Boltežar, 2019, izvirni znanstveni članek Ključne besede: vibration fatigue, random loads, spectral methods, fatigue life, stationary loading, non-stationary loading, non-Gaussian loading Celotno besedilo (datoteka, 697,13 KB) Gradivo ima več datotek! Več... |
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34. Elastocaloric coolingParham Kabirifar, Andrej Žerovnik, Žiga Ahčin, Luka Porenta, Miha Brojan, Jaka Tušek, 2019, izvirni znanstveni članek Ključne besede: elastocaloric effect, cooling, active elastocaloric regenerators, fatigue life, driver mechanism Celotno besedilo (datoteka, 2,00 MB) Gradivo ima več datotek! Več... |
35. Harmonic equivalence of the impulse loads in vibration fatiguePrimož Ogrinec, Janko Slavič, Miha Boltežar, 2019, izvirni znanstveni članek Ključne besede: vibration fatigue, random loads, spectral methods, fatigue life, stationary loading, non-stationary loading, non-Gaussian loading, vibration testing Celotno besedilo (datoteka, 457,46 KB) Gradivo ima več datotek! Več... |
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37. Oralno in sistemsko zdravje ter potrebe po zdravljenju zobozdravstvenih pacientov: klinična validacija novega modela oralnega zdravjaStella Sekulić, 2020, doktorsko delo/naloga Ključne besede: Dentistry, Patients, Oral Health, Public Health, Conceptual Model, Oral Health-Related Quality of Life, Health-Related Quality of Life, Psychosocial, Depression, Anxiety, Correlation, Questionnaires and Surveys, Self-Report, World Health Organization Celotno besedilo (datoteka, 4,90 MB) |
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39. Risk mitigation in a meat supply chain with options of redirectionDavid Bogataj, Domen Hudoklin, Marija Bogataj, Vlado Dimovski, Simon Colnar, 2020, izvirni znanstveni članek Ključne besede: management, sustainable development, perishable goods, remaining shelf life, risk mitigation, net present value (NPV), rescheduling, closed loop supply chain (CLSC) Celotno besedilo (datoteka, 1,75 MB) Gradivo ima več datotek! Več... |
40. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination Celotno besedilo (datoteka, 25,74 MB) |