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1. Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husks Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: Juglans regia, husk, walnut, juglone, α-hydrojuglone, hydrojuglone glucoside, degradation, oxidation |