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1. Antioxidants, food processing and health Borut Poljšak, Vito Kovač, Irina Milisav, 2021, izvirni znanstveni članek Ključne besede: antioxidants, polyphenols, food processing, health, oxidation, hormesis, stress response |
2. Adaptive response, evidence of cross-resistance and its potential clinical use Irina Milisav, Borut Poljšak, Dušan Šuput, 2012, pregledni znanstveni članek Ključne besede: oxidative stress, stress, adaptation, adaptive response, preconditioning, pretreatment, hormesis, autophagy, apoptosis, anti-apoptosis, environmental exposure, autophagocytosis, eukaryotic cells, DNA damage, DNA repair, macromolecular systems, antioxidants, reactive oxygen species |