Ključne besede: food industry, traditional food products, environmental impact, environmental protectionCelotno besedilo (povezava drugam)
Ključne besede: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, EuropeCelotno besedilo (povezava drugam)
Ključne besede: cotton, phytosynthesis, invasive plant species, silver nanoparticles, food waste, UV protection, antibacterial protection, antioxidative properties, mechanical propertiesCelotno besedilo (datoteka, 2,34 MB) Gradivo ima več datotek! Več...
Ključne besede: risk management, risk communication, food additives, sulphites, food fraud, consumer protectionCelotno besedilo (datoteka, 850,05 KB) Gradivo ima več datotek! Več...