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1. Enumration, isolation, and identification of bifidobacteria from dairy products Eva Vlková, Vojtěch Rada, Iva Trojanová, 2004, izvirni znanstveni članek Ključne besede: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation |
2. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts |