81. Determination of free and total bisphenol A in the urine and feces of orally and subcutaneously dosed sheep by high-performance liquid chromatography with fluorescence detectionSabina Šturm, Andrej Škibin, Milan Pogačnik, Vesna Cerkvenik, 2020, izvirni znanstveni članek Ključne besede: environment, emerging contaminants, analytical chemistry, HPLC–analysis, phenolic compounds, livestock, farm animals, ruminants, excreta, manure, chromatography, high pressure liquid, domestic animals Celotno besedilo (datoteka, 1,96 MB) Gradivo ima več datotek! Več... |
82. Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peelSaša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: salicylates, phenylpropanoid metabolic pathway, phenolic compounds, infection control, plant protection, brown rot, Monilinia laxa, apples Celotno besedilo (datoteka, 1,77 MB) Gradivo ima več datotek! Več... |
83. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Celotno besedilo (datoteka, 560,07 KB) Gradivo ima več datotek! Več... |
84. Black queens of fruitsŽaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: berries, sugars, organic acids, phenolic compounds, frozen storage Celotno besedilo (datoteka, 1,14 MB) Gradivo ima več datotek! Več... |
85. Tunable heteroaromatic nitriles for selective bioorthogonal click reaction with cysteineMatic Proj, Nika Strašek Benedik, Stane Pajk, Damijan Knez, Izidor Sosič, 2023, izvirni znanstveni članek Ključne besede: labeling, monomers, nitrogen compounds, peptides, reactivity, proteins Celotno besedilo (datoteka, 4,39 MB) Gradivo ima več datotek! Več... |
86. Detailed metabolic characterization of flowers and hips of Rosa gallica L. grown in open natureNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc, 2023, izvirni znanstveni članek Ključne besede: Rosa gallica, Rosa subcanina, bioactive compounds, petals, rosehips, HPLC, secondary metabolites, primary metabolites Celotno besedilo (datoteka, 1,92 MB) Gradivo ima več datotek! Več... |
87. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Celotno besedilo (datoteka, 894,26 KB) Gradivo ima več datotek! Več... |
88. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, drugi znanstveni članki Ključne besede: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut Celotno besedilo (datoteka, 746,82 KB) Gradivo ima več datotek! Več... |
89. Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrostMaja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan, 2023, izvirni znanstveni članek Ključne besede: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, sugars, acids Celotno besedilo (datoteka, 908,26 KB) Gradivo ima več datotek! Več... |
90. Trifluoromethylthiolation of tryptophan and tyrosine derivativesJure Gregorc, Nathalie Lensen, Grégory Chaume, Jernej Iskra, Thierry Brigaud, 2023, izvirni znanstveni članek Ključne besede: aromatic compounds, hydrophobicity, monomers, peptides, proteins, reaction products Celotno besedilo (datoteka, 2,05 MB) Gradivo ima več datotek! Več... |