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72. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Celotno besedilo (datoteka, 892,39 KB) Gradivo ima več datotek! Več... |
73. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Celotno besedilo (datoteka, 344,02 KB) Gradivo ima več datotek! Več... |
74. Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: rosa, Rosa corymbifera, Rosa glauca, Rosa subcanina, Rosa gallica, phenolic compounds, HPLC, extraction Celotno besedilo (datoteka, 3,42 MB) Gradivo ima več datotek! Več... |
75. Amidine compounds as products of a piperidine reaction with acetonitrile in the presence of zinc(II) precursorsNina Podjed, Barbara Modec, 2023, izvirni znanstveni članek Ključne besede: coordination compounds, zinc(II), picolinic acid, pyrazinoic acid, amidine, crystal structure Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
76. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Celotno besedilo (datoteka, 540,30 KB) Gradivo ima več datotek! Več... |
77. Performance of iron(II)-sulphate-treated Norway spruce and Siberian larch in laboratory and outdoor testsBoštjan Lesar, Miha Humar, 2022, izvirni znanstveni članek Ključne besede: iron(II) sulphate, wood staining, quarterly ammonium compounds, wood decay, wetting ability, outdoor performance, Picea abies, Siberian larch Celotno besedilo (datoteka, 5,17 MB) Gradivo ima več datotek! Več... |
78. The role of ascorbate–glutathione system and volatiles emitted by insect-damaged lettuce roots as navigation signals for insect and slug parasitic nematodesŽiga Laznik, Mitja Križman, Jure Zekič, Mihaela Roškarič, Stanislav Trdan, Andreja Urbanek Krajnc, 2023, izvirni znanstveni članek Ključne besede: lettuce, wireworms, ascorbate–glutathione system, root volatile organic compounds, entomopathogenic nematodes, slug parasitic nematodes Celotno besedilo (datoteka, 3,97 MB) Gradivo ima več datotek! Več... |
79. Crystal structure and ferromagnetism of the CeFe$_9$Si$_4$ intermetallic compoundPrimož Koželj, Pascal Boulet, Janez Dolinšek, 2023, izvirni znanstveni članek Ključne besede: crystal structure, diffraction, magnetic properties, phase transitions, intermetallic compounds, quantum mechanics Celotno besedilo (datoteka, 4,42 MB) Gradivo ima več datotek! Več... |
80. Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessionsFrancesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu, 2023, izvirni znanstveni članek Ključne besede: Prunus cerasus, CIELab, genetic viability, total polyphenolic content, phenolic compounds, colorimetric analysis, genebank accessions Celotno besedilo (datoteka, 3,37 MB) Gradivo ima več datotek! Več... |