11. Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leavesAna Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: alternative fungicides, apples, phenols, phenolic compounds, venturia inaequalis, natural substances, apple scab, potassium bicarbonate, sodium bicarbonate, plant protection Celotno besedilo (povezava drugam) |
12. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, izvirni znanstveni članek Ključne besede: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Celotno besedilo (povezava drugam) |
13. Iron enriched yeast biomass - a promising mineral feed supplementMaja Paš, Barbara Piškur, Matevž Šuštarič, Peter Raspor, 2007, izvirni znanstveni članek Ključne besede: biomasa, kvasovke, obogatena biomasa, železo, krma, dodatki krmi, yeasts, growth, iron compounds, accumulation, feed supplement Celotno besedilo (povezava drugam) |
14. Sound is involved in multimodal communication of Loxosceles intermedia Mello-Leitao, 1934 (Araneae; Sicariidae)Marta Luciane Fischer, Andrej Čokl, Eduardo Novaes Ramires, Emanuel Marques-da-Silva, Carlos Delay, José Domingos Fontana, Lucélia Donatti, Vanice Fátima Schneider, Francisco de Assis Marques, 2009, izvirni znanstveni članek Ključne besede: brown spider, copulatory behaviour, cuticular compounds, mating system, sound signals Celotno besedilo (povezava drugam) |
15. Antifungal and antibacterial activity of 3-alkylpyridinium polymeric analogs of marine toxinsAna Zovko, Maja Vaukner, Kristina Sepčić, Franc Pohleven, Domen Jaklič, Nina Gunde-Cimerman, Tom Turk, 2012, izvirni znanstveni članek Ključne besede: eng, synthetic analogs, alkylpyridinium compounds, microwave-assisted polymerization, antifungal activity, antibacterial activity, wood-decay fungi Celotno besedilo (povezava drugam) |
16. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, izvirni znanstveni članek Ključne besede: olive oil, phenolic compounds, sensory properties, Istrska belica Celotno besedilo (povezava drugam) |
|
18. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, izvirni znanstveni članek Ključne besede: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Celotno besedilo (povezava drugam) |
19. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, izvirni znanstveni članek Ključne besede: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Celotno besedilo (povezava drugam) |
|