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1. Vpliv različnih tehnoloških postopkov na kakovost vina malvazija Mojmir Wondra, Kristina Kavčič, 2013, izvirni znanstveni članek Ključne besede: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality |
2. Nonequilibrium statistical physics in discrete space-time Žiga Krajnik, 2023, doktorska disertacija Ključne besede: classical integrability, discrete space-time, inverse scattering method, soliton gas, spin transport, superdiffusion, full-counting statistics, charged single-file dynamics, dynamical criticality, anomalous spin dynamics |