1. An innovative tool for the management of the surface drinking water resources at European levelAngela Rizzo, Primož Banovec, Ajda Cilenšek, Guido Rianna, Monia Santini, 2020, izvirni znanstveni članek Ključne besede: drinking water resources, water management, decision support tool (DST), analytic hierarchy process (AHP), land use, best management practices (BMPs) Celotno besedilo (datoteka, 902,19 KB) Gradivo ima več datotek! Več... |
2. Fulfilment of technical and hygienic requirements among street food vendors in SloveniaVanja Prevolšek, Andrej Ovca, Mojca Jevšnik, 2021, izvirni znanstveni članek Ključne besede: street food, mobile vendors, food safety, good hygienic practices, discrete observation, Slovenia Celotno besedilo (datoteka, 235,02 KB) Gradivo ima več datotek! Več... |
3. Risk perception and food safety practices among Slovenian pet ownersAndrej Ovca, Veronika Bulochova, Teja Pirnat, Ellen Evans, 2024, izvirni znanstveni članek Ključne besede: pet food safety, raw meat–based pet diet, feed safety knowledge, feed safety risk perceptions, feed safety practices Celotno besedilo (datoteka, 1021,72 KB) Gradivo ima več datotek! Več... |
4. Analysis of ISLE based activity with included engineering elementsJan Jurkovič, 2019, magistrsko delo Ključne besede: Investigative Science Learning Environment (ISLE), Engineering design, case study, video analysis, conductive thread, motivation, scientific practices, engineering practices, group work Celotno besedilo (datoteka, 8,96 MB) |
5. Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjemJerneja Jakopič, 2011, doktorska disertacija Ključne besede: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening Celotno besedilo (datoteka, 14,62 MB) |
6. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živilMojca Jevšnik, 2008, doktorska disertacija Ključne besede: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods Celotno besedilo (datoteka, 14,27 MB) |
|
8. Analysis of nitrate pollution pathways on a vulnerable agricultural plain in SloveniaMiha Curk, Matjaž Glavan, Marina Pintar, 2020, izvirni znanstveni članek Ključne besede: nitrate leaching, agriculture, SWAT model, scenario analysis, groundwater protection, best management practices, hydraulic soil properties Celotno besedilo (datoteka, 1,81 MB) Gradivo ima več datotek! Več... |
9. The relationless Japanese society and the practices of belonging during the COVID-19 pandemicTinka Delakorda Kawashima, 2022, izvirni znanstveni članek Ključne besede: Japanese society, COVID-19, social isolation, social identity, practices of belonging, muen shakai, relationless society, sociocultural factors Celotno besedilo (datoteka, 1,72 MB) Gradivo ima več datotek! Več... |
10. Travel beyond placeAndreja Trdina, Maruša Pušnik, 2023, izvirni znanstveni članek Ključne besede: tourist practices, personal memory, nostalgia, place sacralization, homecoming tourism, home Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |