Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: beer, hop, Humulus lupulus, beer spoilage, lactic acid bacteria, Lactobacillus brevis, genome, genome sequencing, genome analysis, RNA sequencing, transcriptomic analysis, gene expression analysis, fenotypic analysisCelotno besedilo (datoteka, 5,50 MB)
Ključne besede: wine, beer, polyphenols, antioxidant activity, winemaking, brewingCelotno besedilo (datoteka, 2,58 MB) Gradivo ima več datotek! Več...