Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: discrete choice experiment, willingness-to-pay, choice attributes, cognitive difficulty, contingent valuationCelotno besedilo (datoteka, 9,11 MB)
Ključne besede: automated scoring, essay evaluation, natural language processing, semantic attributes, coherence, semantic feedbackCelotno besedilo (datoteka, 2,27 MB)
Ključne besede: old-growth forests, managed forests, structural attributes, selection silviculture, climatic extremes, Piceo-Abieti-Fagetum IllyricumCelotno besedilo (datoteka, 4,27 MB)
Ključne besede: mixed old-growth forest, structural attributes, Fagus sylvatica progression, climatic extremesCelotno besedilo (datoteka, 1,57 MB) Gradivo ima več datotek! Več...
Ključne besede: fused deposition modelling, personalized medicine, multiple linear regression, tablet quality attributes, correlation, 3D printingCelotno besedilo (datoteka, 1,47 MB) Gradivo ima več datotek! Več...