11. Sex differences in the hepatic cholesterol sensing mechanisms in miceGregor Lorbek, Martina Perše, Simon Horvat, Ingemar Bjorkhem, Damjana Rozman, 2013, izvirni znanstveni članek Ključne besede: cholesterol synthesis, high-fat diet, gene expression, sterol, bile acid, liver, mouse Celotno besedilo (datoteka, 1,14 MB) Gradivo ima več datotek! Več... |
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13. Auxin amidohydrolases from Brassica rapa Cleave the alanine conjugate of indolepropionic acid as a preferable substrateBojana Savić, Sanja Tomić, Volker Magnus, Kristina Gruden, Katja Stare, Renata Grenković, Jutta Ludwig-Müller, Branka Salopek-Sondi, 2009, izvirni znanstveni članek Ključne besede: auxin amidohydrolase, auxin-amino acid conjugate, Brassica rapa, chinese cabbage, enzyme kinetics, modeling (biology) Celotno besedilo (povezava drugam) |
14. The evolution of fatty acid desaturases and cytochrome b5 in eukaryotesCene Gostinčar, Martina Turk, Nina Gunde-Cimerman, 2010, izvirni znanstveni članek Ključne besede: fatty acid, desaturase, evolution, cytochrome b5, polyunsaturated fatty acid, eukaryote, fungus, bioinformatics Celotno besedilo (povezava drugam) |
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17. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of ListeriaTanja Rožman, Barbara Jeršek, 2009, izvirni znanstveni članek Ključne besede: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration Celotno besedilo (povezava drugam) |
18. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, izvirni znanstveni članek Ključne besede: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Celotno besedilo (povezava drugam) |
19. Iron-binding and anti-fenton properties of novel amino acid-derived cyclic imide dioximesJanez Mravljak, Žiga Jakopin, 2019, izvirni znanstveni članek Ključne besede: amino acid, building block, iron(II)-chelating agents, cyclic imide dioxime, antioxidant, Fenton reaction, anti-Fenton Celotno besedilo (datoteka, 3,03 MB) Gradivo ima več datotek! Več... |
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