1 - 2 / 2 1 |
1. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, izvirni znanstveni članek Ključne besede: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7 |
2. Development of biodegradable whey-based laminate functionalised by chitosan-natural extract formulations Sanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina, Olivija Plohl, 2020, izvirni znanstveni članek Ključne besede: whey laminate, functionalization, active packaging, chitosan, plant extracts, antimicrobial, antioxidants |