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143. Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compoundsAna Slatnar, Urška Klančar, Franci Štampar, Robert Veberič, 2011, izvirni znanstveni članek Ključne besede: smokva, figa, sušenje, sladkorji, organske kisline, fenoli Celotno besedilo (povezava drugam) |
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145. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandisMaja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, izvirni znanstveni članek Ključne besede: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance Celotno besedilo (povezava drugam) |
146. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli Celotno besedilo (povezava drugam) |
147. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry speciesMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols Celotno besedilo (povezava drugam) |
148. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Celotno besedilo (povezava drugam) |
149. Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runnersNika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič, 2013, izvirni znanstveni članek Ključne besede: jagoda, fragaria X ananassa, antrahnoza, sadjarstvo, okužba, glivične bolezni, colletotrichum simmondsii, sladkorji, organske kisline, primarni metaboliti, plodovi, živice, fenoli Celotno besedilo (povezava drugam) |
150. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, izvirni znanstveni članek Ključne besede: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids Celotno besedilo (povezava drugam) |