461. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Celotno besedilo (datoteka, 8,43 MB) Gradivo ima več datotek! Več... |
462. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
463. The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest qualityTilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
464. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Celotno besedilo (datoteka, 273,57 KB) Gradivo ima več datotek! Več... |
465. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, izvirni znanstveni članek Ključne besede: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
466. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Celotno besedilo (datoteka, 540,30 KB) Gradivo ima več datotek! Več... |
467. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M Celotno besedilo (datoteka, 6,10 MB) Gradivo ima več datotek! Več... |
468. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Celotno besedilo (datoteka, 894,26 KB) Gradivo ima več datotek! Več... |
469. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, drugi znanstveni članki Ključne besede: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut Celotno besedilo (datoteka, 746,82 KB) Gradivo ima več datotek! Več... |
470. Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditionsTilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar, 2024, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, biostimulant, phenolics, salinity, volatiles Celotno besedilo (datoteka, 914,00 KB) Gradivo ima več datotek! Več... |