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1. Polyphenols from food and natural products Rui F. M. Silva, Lea Pogačnik da Silva, 2020, pregledni znanstveni članek Ključne besede: bioavailability, in vitro models, neuroprotection, neurotoxicity, polyphenols, toxicity |
2. Neuroprotective properties of food-borne polyphenols in neurodegenerative diseases Rui F. M. Silva, Lea Pogačnik da Silva, 2021, drugi znanstveni članki Celotno besedilo (datoteka, 187,49 KB) Gradivo ima več datotek! Več... |
3. International Summer School Food Safety and Healthy Living 2023, zbornik Celotno besedilo (datoteka, 1,15 MB) |