131. Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjemJerneja Jakopič, 2011, doktorska disertacija Ključne besede: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening Celotno besedilo (datoteka, 14,62 MB) |
132. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Celotno besedilo (datoteka, 273,57 KB) Gradivo ima več datotek! Več... |
133. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Celotno besedilo (datoteka, 726,20 KB) Gradivo ima več datotek! Več... |
134. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, izvirni znanstveni članek Ključne besede: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
135. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Celotno besedilo (datoteka, 1,89 MB) Gradivo ima več datotek! Več... |
136. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
137. Black elderberry press cake as a source of bioactive ingredients using green-based extraction approachesZorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović, 2022, izvirni znanstveni članek Ključne besede: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity Celotno besedilo (datoteka, 684,33 KB) Gradivo ima več datotek! Več... |
138. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, izvirni znanstveni članek Ključne besede: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
139. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 494,28 KB) Gradivo ima več datotek! Več... |
140. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Celotno besedilo (datoteka, 1,47 MB) Gradivo ima več datotek! Več... |