|
|
153. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, izvirni znanstveni članek Ključne besede: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics
Celotno besedilo (povezava drugam) |
154. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, drugi znanstveni članki Ključne besede: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll
Celotno besedilo (povezava drugam) |
155. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, izvirni znanstveni članek Ključne besede: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
Celotno besedilo (povezava drugam) |
156. Fruit size prediction of four apple cultivars: accuracy and timingPeter Zadravec, Robert Veberič, Franci Štampar, Klemen Eler, Valentina Schmitzer, 2013, izvirni znanstveni članek Ključne besede: jablana, velikost plodov, sorte, teža, napovedovanje, mkonitoring rasti, apple, cultivar, fruit, diameter, mass, increase
Celotno besedilo (povezava drugam) |
157. Modified atmospheric CO$_2$ levels for maintenance of fruit weight and nutritional quality upon long-term storage in blueberry (Vaccinium corymbosum L.) 'Liberty'Tina Smrke, Nika Cvelbar Weber, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2021, izvirni znanstveni članek Ključne besede: highbush blueberry, Vaccinium corymbosum, controlled atmosphere, storage, phenolics, weight loss, sugar-to-organic acid ratio
Celotno besedilo (datoteka, 6,81 MB) Gradivo ima več datotek! Več... |
158. The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest qualityTilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics
Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
159. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars
Celotno besedilo (datoteka, 937,25 KB) |
160. Exploring secondary metabolites in coffee and tea food wastesMariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: caffeine, phenolic compounds, solvents, second extraction
Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |
