81. The production of a framework of competences for pharmacy practice in the European UnionJeffrey Atkinson, Bart Rombaut, Antonio Sánchez Pozo, Dimitrios Rekkas, Peep Veski, Jouni Hirvonen, Borut Božič, Agnieska Skowron, Constantin Mircioiu, Annie Marcincal, Keith A. Wilson, 2014, izvirni znanstveni članek Ključne besede: pharmacy, education, quality assurance, competences Celotno besedilo (datoteka, 620,29 KB) Gradivo ima več datotek! Več... |
82. Curriculum mapping of the master's program in pharmacy in Slovenia with the PHAR-QA competency frameworkTanja Gmeiner, Nejc Horvat, Mitja Kos, Aleš Obreza, Tomaž Vovk, Iztok Grabnar, Borut Božič, 2017, izvirni znanstveni članek Ključne besede: pharmacy education, competences, curriculum mapping, community pharmacy, industrial pharmacy, clinical pharmacy, Delphi study, quality assurance, European framework, Slovenian curriculum, pharmacy profession Celotno besedilo (datoteka, 646,23 KB) Gradivo ima več datotek! Več... |
83. How to enhance the role of science in European Union policy making and implementationMatjaž Glavan, Špela Železnikar, Gerard Velthof, Sandra Boekhold, Sindre Langaas, Marina Pintar, 2019, izvirni znanstveni članek Ključne besede: drinking water, agriculture, EU policy, governance, integrated scientific support, water quality, nitrates, pesticides Celotno besedilo (datoteka, 1,43 MB) Gradivo ima več datotek! Več... |
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85. The impact of digitalization on the quality of services of the Kosovo banking systemFadil Bajrami, Fatos Ibrahimi, 2021, magistrsko delo Ključne besede: Kosovo, banking systems, banking, digitalization, services, quality, research, analysis Celotno besedilo (povezava drugam) |
86. Physical activity, body mass, and adherence to the Mediterranean diet in preschool childrenLejla Obradovic Salcin, Željka Karin, Vesna Miljanovic Damjanovic, Marko Ostojic, Andrea Vrdoljak, Barbara Gilić, Damir Sekulić, Maja Lang-Morović, Joško Markić, Dorica Šajber, 2019, izvirni znanstveni članek Ključne besede: sport, diet quality, pediatrics, public health, body composition, preschool children, Mediterranea, physical activity, body mass Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
87. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Celotno besedilo (datoteka, 937,25 KB) |
88. Sustainable and community-centred development of smart cities and villagesVeronika Zavratnik, Dan Podjed, Jure Trilar, Nina Hlebec, Andrej Kos, Emilija Stojmenova Duh, 2020, izvirni znanstveni članek Ključne besede: smart village, smart city, community-centred development (CCD), sustainable communities, mobility, energy, ICT, quality of life Celotno besedilo (datoteka, 636,72 KB) Gradivo ima več datotek! Več... |
89. Machinability research of the most common invasive tree species in SloveniaMiran Merhar, Dominika Gornik Bučar, Maks Merela, 2020, izvirni znanstveni članek Ključne besede: machining, wood properties, surface quality, planing, routing, turning Celotno besedilo (datoteka, 3,73 MB) Gradivo ima več datotek! Več... |
90. Quality control of thermally modified timber using dynamic vapor sorption (DVS) analysisMiha Humar, Rožle Repič, Davor Kržišnik, Boštjan Lesar, Romana Cerc Korošec, Christian Brischke, Lukas Emmerich, Gregor Rep, 2020, izvirni znanstveni članek Ključne besede: thermal modification, quality control, dynamic vapour sorption, wood, moisture content Celotno besedilo (datoteka, 1,86 MB) Gradivo ima več datotek! Več... |