41. Absorbability of business intelligence systemsAleš Popovič, 2010, doktorska disertacija Ključne besede: informatics, information systems, business intelligence system, information, quality, decision making, business process, research, analysis Celotno besedilo (povezava drugam) |
42. The Influence of processing conditions on the quality of bent solid Wood from European oakAleš Straže, Jure Žigon, Stjepan Pervan, Mislav Mikšik, Silvana Prekrat, 2023, izvirni znanstveni članek Ključne besede: wood, solid wood bending, quality, nondestructive testing Celotno besedilo (datoteka, 5,61 MB) Gradivo ima več datotek! Več... |
43. The perceived quality of healthcare services and patient satisfaction in South African public hospitalsAimée Dorothy Wesso, 2014, magistrsko delo Ključne besede: South Africa, health services, health care, hospitals, services, quality, satisfaction, research, analysis Celotno besedilo (povezava drugam) |
44. The role of employees and leadership in achieving total qualityAlden Vladavić, 2014, magistrsko delo Ključne besede: management, kvaliteta, TQM, modeli, kadri, motiviranje, medosebni odnosi, teamsko delo, kultura podjetja, management, quality, TQM, models, personnel, motivation, interpersonal relations, team work, corporate culture Celotno besedilo (povezava drugam) |
45. Evaluation of e-government service qualityNađa Kečo, 2014, magistrsko delo Ključne besede: BIH, javni sektor, lokalna samouprava, elektronsko poslovanje, storitve, kvaliteta, meritve, ocene, Bosnia and Herzegovina, public sector, local government, electronic commerce, services, quality, measurements, evaluation Celotno besedilo (povezava drugam) |
46. An analysis of the service quality perception in higher educationDalila Goran, 2014, magistrsko delo Ključne besede: BIH, visoko šolstvo, izobraževanje, kvaliteta, meritve, raziskave, analiza, Bosnia and Herzegovina, university education, training, quality, measurements, research, analysis Celotno besedilo (povezava drugam) |
47. The outcomes of metabolic, molecular and physical-chemical characterization of intestinal tract microbiome on a four mammalian species modelNataša Ciber, Mateja Dolenc, Benjamin Drakslar, Andreja Gazvoda, Nika Klinec, Bojan Papić, Anja Pugelj, Katarina Šimunović, Tamara Zoran, Tina Zupančič, Blaž Stres, 2014, izvirni znanstveni članek Ključne besede: microbiology, mammals, intestinal tract, microbiota, metabolic profiling, student work, quality Celotno besedilo (povezava drugam) |
48. Vpliv različnih tehnoloških postopkov na kakovost vina malvazijaMojmir Wondra, Kristina Kavčič, 2013, izvirni znanstveni članek Ključne besede: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality Celotno besedilo (povezava drugam) |
49. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Celotno besedilo (povezava drugam) |
50. Electronic stabilization methods for a single-loop opto-electronic oscillatorMehmet Alp Ilgaz, Luka Bogataj, Boštjan Batagelj, Matjaž Vidmar, 2016, objavljeni znanstveni prispevek na konferenci Ključne besede: opto-electronic oscillator, microwave photonics, long-term stability, phase noise, quality factor Celotno besedilo (datoteka, 564,88 KB) Gradivo ima več datotek! Več... |